About Us
Our story and philosophy
Our Story
A Passion for Excellence
Founded in 2010, Fidalgo began as a small family bistro with a vision to create memorable dining experiences that celebrate the rich culinary traditions of Italy. Over the years, we have grown into one of the most respected restaurants in the region, known for our commitment to exceptional food, warm hospitality, and elegant atmosphere.
Our Philosophy
Only the finest ingredients
At Fidalgo, we believe that exceptional cuisine begins with the finest ingredients. We source only the best seasonal produce, premium meats, and freshest seafood from trusted local suppliers and international specialists.
Our talented chefs transform these ingredients into culinary masterpieces that honor traditional techniques while embracing contemporary innovation.
View our menuThe Atmosphere
An elegant dining experience
Step into Fidalgo and enter a world of refined elegance and warm hospitality. Our restaurant combines timeless design with contemporary touches to create a sophisticated yet comfortable setting for your dining experience.
From intimate dinners to special celebrations, our attentive staff ensures that every moment at Fidalgo is memorable.
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Meet Our Team
The Talent Behind Fidalgo
Our dedicated team of professionals is the heart and soul of Fidalgo. From our innovative chefs to our attentive service staff, each member brings passion, expertise, and a commitment to excellence to create an unforgettable dining experience.
Marco Rossi
Executive Chef
With over 20 years of experience in renowned kitchens across Europe, Chef Marco brings a wealth of culinary expertise and innovation to Fidalgo.
Sophie Laurent
Pastry Chef
A master of sweet creations, Sophie combines classical techniques with contemporary artistry to craft our exquisite dessert menu.
Alessandro Bianchi
Restaurant Manager
With an eye for detail and a passion for hospitality, Alessandro ensures that every aspect of your dining experience exceeds expectations.