Our Menu

À la carte menu

Appetizers

Cheesy Garlic Bread

$59

Red onion marmelade, garlic foccacia bread, grilled figs

Combination Platter

$78

Calamari, stuffed mushroom caps, clams casino, and bruschetta

Antipasto

$80

Chef's selection of seasonal meats, cheeses and accoutrements

Mushroom Caps

$55

Mushrooms stuffed with a Ritz cracker and vegetable stuffing

Main Courses

Herbed Lamb Steaks

$89

Grilled lamb cutlets, pomegranate glaze, butternut squash

Tartare De Boeuf

$90

Hand cut 100% beef steak tartar with french baguette

Classic Cesar Salad

$60

Cold iceberg salad with avocado and fresh aromatic herbs

Dumplings

$76

Homemade beef soup with dumplings

Foie Gras

$63

Foie gras terrine served with homemade toasted brioche

Desserts

Chocolate Divine

$36

Chocolate brownie, Venetian chocolate ice cream, chocolate syrup, bananas & whipped cream

Apple Caramel Crumble

$41

Warm apple & cinnamon bark compote over French vanilla ice cream

Blueberry Shortcake

$33

Cheesecake bites and wild blueberry compote over French vanilla ice cream

Carrot Cake

$35

Covered in butter cream icing and topped with walnuts

Drinks

Breakbeet

$32

Russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer

Japanese Fizz

$26

Lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

Sgroppino

$37

Italicus rosolio di bergamotto, lemon sorbet, prosecco carpe noctem

Mango Dusk

$37

Lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda